Launch a virtual food concept or power your business with custom bulk catering. Chef-crafted, no overhead, delivered across South Florida.
Launch a delivery-only food concept without the cost of a physical restaurant. We provide the licensed, fully equipped space — you focus on the food and the brand.
Fully licensed commercial kitchen compliant with DOH and DBPR. No buildout, no inspections, no delays — just cook.
Scale your hours up or down as demand shifts. No long-term lease, no wasted overhead.
Professional equipment, cold storage, and prep areas ready to go. Skip straight to first orders.
Tell us your concept. We'll confirm fit within 24 hours and walk you through getting started.
Equipment orientation, cold storage, scheduling. We help you build a production routine that scales.
Go live on DoorDash, Uber Eats, or your own channel. We get you ready for first orders.
Add hours and storage as demand rises. You'll know when you're ready for your own space.
You don't need a kitchen team to offer fresh, chef-crafted food. FTG Kitchen handles sourcing, prep, production, and delivery — on your brand and on schedule.
From cafés and corporate accounts to gyms, spas, and health stores — we build custom menus around your clientele and deliver fresh across Miami, Broward, and Palm Beach.
Daily fresh menu programs built for countertop retail — your branding, our kitchen.
Protein-focused, clean-label options designed for high-performance clientele.
Reliable recurring orders for offices, co-working spaces, and teams.
Custom menus and chef-crafted execution for gatherings of any scale.
Every sauce starts fresh and leaves the kitchen without a single preservative or shortcut. They're available for bulk order alongside any catering program — and they're the reason people come back.
Who we serve
Launching a ghost kitchen, booking a catering program, or ordering bulk sauces — fill out the form and we'll get back to you within 24 hours.